Sample Menus

Popular Dinner Entrees

A few of our more popular offerings:

Pre-Entree Appetizers:

• Cucumber Hearts With Chevre & Sun-Dried Tomatoes
• Bruschetta With Tomatoes & Caramelized Onion
• Blanched Asparagus & Prosciutto
• Hibachi Chicken Skewer
• Puff Pastry Parmesan Cheese Straw
• Antipasto Skewer
• Beef & Duxelle En Croute
• Asian Chicken Sate & Spicy Peanut Sauce
• Brie & Raspberries In Puff Pastry
• Spanakopita
• Crispy Asparagus In Phyllo
• Jumbo Cocktail Shrimp
• Thai Chicken & Cashew Spring Roll
• Mini Pizzas
• Mushroom Vol-Au-Vent
• Imported Cheeses With Fresh Fruit

First Courses:

Smoked salmon with chopped red onion, capers, hard cooked egg yolks and whites, and toast points Three crab cakes served with sauce rémoulade and presented on a bed of baby spring green lettuce

Soups:

• Lobster or Tomato Salmon Bisque
• Country Cream of Mushroom

Salads:

• Cameron’s Baby Field Greens House Salad
• Traditional Caesar Salad
• Antipasto Salad

Entrees:

• Slow Roasted Prime Rib of Beef with horseradish mayonnaise sauce
• Custom Carved Beef Tenderloin Fillet 
• Certified Black Angus Sirloin Steak accented with veal demi-glace 
• Four-Ounce Beef Fillet & Four-Ounce Yellowfin Tuna Fillet 
• Marinated & Grilled Skinless Atlantic Salmon Fillet 
• Pork Medallions with a port wine mushroom sauce 
• Garlic-Focaccia Chicken Breast Fillet
• Apple & Almond Stuffed Chicken Breast
• Caribbean Jerk Marinated & Grilled Chicken Breast with mango-tropical salsa
• Chicken Breast Florentine with prosciutto & brie
• Vegetarian Penne Pasta Alfredo or with Mediterranean medley

Sides:

• Oven Browned Baby Red Potatoes or Roasted Garlic Rice Pilaf
• Wild Rice with mushrooms and red pepper made with vegetable stock & margarine
• Baby Carrots & Snow Peas
• Blanched Asparagus, Fresh Haricots, Grilled Medley of Fresh Vegetables

All meals include: euro-style baguettes and club rolls with sweet butter

Desserts:

Too many to list! Let us know what your favorites are!