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Popular Dinner Entrees

A few of our more popular offerings:

Pre-Entree Appetizers:

  • Cucumber Hearts With Chevre & Sun-Dried Tomatoes
  • Bruschetta With Tomatoes & Caramelized Onion
  • Blanched Asparagus & Prosciutto
  • Hibachi Chicken Skewer
  • Puff Pastry Parmesan Cheese Straw
  • Antipasto Skewer
  • Beef & Duxelle En Croute
  • Asian Chicken Sate & Spicy Peanut Sauce
  • Brie & Raspberries In Puff Pastry
  • Spanakopita
  • Crispy Asparagus In Phyllo
  • Jumbo Cocktail Shrimp
  • Thai Chicken & Cashew Spring Roll
  • Mini Pizzas
  • Mushroom Vol-Au-Vent
  • Imported Cheeses With Fresh Fruit

First Courses:

Smoked salmon with chopped red onion, capers, hard cooked egg yolks and whites, and toast points Three crab cakes served with sauce rémoulade and presented on a bed of baby spring green lettuce

Soups:

  • Lobster or Tomato Salmon Bisque
  • Country Cream of Mushroom

Salads:

  • Cameron’s Baby Field Greens House Salad
  • Traditional Caesar Salad
  • Antipasto Salad

Entrees:

  • Slow Roasted Prime Rib of Beef with horseradish mayonnaise sauce
  • Custom Carved Beef Tenderloin Fillet 
  • Certified Black Angus Sirloin Steak accented with veal demi-glace 
  • Four-Ounce Beef Fillet & Four-Ounce Yellowfin Tuna Fillet 
  • Marinated & Grilled Skinless Atlantic Salmon Fillet 
  • Pork Medallions with a port wine mushroom sauce 
  • Garlic-Focaccia Chicken Breast Fillet
  • Apple & Almond Stuffed Chicken Breast
  • Caribbean Jerk Marinated & Grilled Chicken Breast with mango-tropical salsa
  • Chicken Breast Florentine with prosciutto & brie
  • Vegetarian Penne Pasta Alfredo or with Mediterranean medley

Sides:

  • Oven Browned Baby Red Potatoes or Roasted Garlic Rice Pilaf
  • Wild Rice with mushrooms and red pepper made with vegetable stock & margarine
  • Baby Carrots & Snow Peas
  • Blanched Asparagus, Fresh Haricots, Grilled Medley of Fresh Vegetables

All meals include: euro-style baguettes and club rolls with sweet butter

Desserts:

Too many to list! Let us know what your favorites are!