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Popular Dinner Entrees
A few of our more popular offerings:
Pre-Entree Appetizers:
- Cucumber Hearts With Chevre & Sun-Dried Tomatoes
- Bruschetta With Tomatoes & Caramelized Onion
- Blanched Asparagus & Prosciutto
- Hibachi Chicken Skewer
- Puff Pastry Parmesan Cheese Straw
- Antipasto Skewer
- Beef & Duxelle En Croute
- Asian Chicken Sate & Spicy Peanut Sauce
- Brie & Raspberries In Puff Pastry
- Spanakopita
- Crispy Asparagus In Phyllo
- Jumbo Cocktail Shrimp
- Thai Chicken & Cashew Spring Roll
- Mini Pizzas
- Mushroom Vol-Au-Vent
- Imported Cheeses With Fresh Fruit
First Courses:
Smoked salmon with chopped red onion, capers, hard cooked egg yolks and whites, and toast points Three crab cakes served with sauce rémoulade and presented on a bed of baby spring green lettuce
Soups:
- Lobster or Tomato Salmon Bisque
- Country Cream of Mushroom
Salads:
- Cameron’s Baby Field Greens House Salad
- Traditional Caesar Salad
- Antipasto Salad
Entrees:
- Slow Roasted Prime Rib of Beef with horseradish mayonnaise sauce
- Custom Carved Beef Tenderloin Fillet
- Certified Black Angus Sirloin Steak accented with veal demi-glace
- Four-Ounce Beef Fillet & Four-Ounce Yellowfin Tuna Fillet
- Marinated & Grilled Skinless Atlantic Salmon Fillet
- Pork Medallions with a port wine mushroom sauce
- Garlic-Focaccia Chicken Breast Fillet
- Apple & Almond Stuffed Chicken Breast
- Caribbean Jerk Marinated & Grilled Chicken Breast with mango-tropical salsa
- Chicken Breast Florentine with prosciutto & brie
- Vegetarian Penne Pasta Alfredo or with Mediterranean medley
Sides:
- Oven Browned Baby Red Potatoes or Roasted Garlic Rice Pilaf
- Wild Rice with mushrooms and red pepper made with vegetable stock & margarine
- Baby Carrots & Snow Peas
- Blanched Asparagus, Fresh Haricots, Grilled Medley of Fresh Vegetables
All meals include: euro-style baguettes and club rolls with sweet butter
Desserts:
Too many to list! Let us know what your favorites are!
Secondary menu
“… the best darn reception I have ever seen. Several people at the dinner … commented over and over about how incredibly good all your food was. … several future brides attended, and that alone was the best advertising you could ever hope for.”