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Appetizers

Popular Appetizer Menus

The following menus are a sampling of items we have provided to our clients at past events. These menus should be used as a guide to offerings and current pricing. The menu pricing is based on a minimum guarantee of 100 guests. These menus are not inclusive of all we have to offer, and we would welcome the opportunity to customize a menu.

Menu Option One $12.50 per guest

  • Buffet: Vegetable and Crudités Basket with a vegetable dipping sauce
  • Seasonal Fresh Fruit Basket
  • Domestic Cheeses with party crackers and seedless grapes
  • Focaccia Bread with an assortment of toppings
  • Sliced Deli Meat Sandwiches made with honey roasted turkey breast, honey ham and rare roast beef. Served on a variety of sliver dollar rolls accented with a variety of sauces

Menu Option Two $14.00 per guest

  • Buffet: Vegetable and Crudités Basket with a vegetable dipping sauce
  • Seasonal Fresh Fruit Basket
  • Domestic Cheeses with party crackers and seedless grapes
  • Focaccia Bread with an assortment of toppings
  • Hot Crab Dip with Melba toast and sliced French baguettes
  • Italian and Southwestern Marinated Chicken Breasts grilled and cut into strips, served with dipping sauces

Menu Option Three $16.50 per guest

  • Buffet: Vegetable and Crudités Basket with a vegetable dipping sauce
  • Seasonal Fresh Fruit Basket
  • Focaccia Bread with an assortment of toppings
  • An assortment of Domestic and Imported Cheeses to include:
    • Caramelized Brie
    • Fontina
    • Stilton
    • Asiago
    • Gouda
    • served with crackers and seedless grapes
  • Antipasto and Tapas to include:
    • Marinated Cheese Tortellini
    • Jumbo Green Olives
    • Black Olives
    • Artichokes Hearts
    • Hearts of Palm
    • Sliced Provolone Cheese
    • Sliced Prosciutto
    • Sliced Genoa Salami
    • Anchovies
    • Marinated Vegetables
    • Crackers and Hard Breadsticks

Menu Option Four $20.50 per guest

  • Buffet: Smoked Salmon with full garniture
  • Skewered Tortellini with dipping sauce
  • Focaccia Bread with an assortment of toppings
  • An assortment of Domestic and Imported Cheeses to include:
    • Caramelized Brie
    • Fontina
    • Stilton
    • Asiago
    • Gouda
    • served with crackers and seedless grapes
  • Your choice of up to five of our most popular bite-sized appetizers:
    • Cucumber Hearts with chevre & sun-dried tomatoes
    • Bruschetta with tomatoes & caramelized onion
    • Blanched Asparagus & Prosciutto
    • Hibachi Chicken Skewer
    • Puff Pastry Parmesan Cheese Straw
    • Antipasto Skewer
    • Beef & Duxelle En Croute
    • Asian Chicken Sate & Spicy Peanut Sauce
    • Brie & Raspberries in puff pastry
    • Spanakopita
    • Crispy Asparagus in phyllo
    • Thai Chicken & Cashew Spring Roll
    • Mini Pizzas
    • Mushroom Vol-Au-Vent
    • Individual sweets and pastries

Menu Option Five $25.00 per guest

  • Buffet: Fresh Seasonal Fruit
  • Vegetable and Crudités Basket with a dipping sauce
  • Open-faced Beef Tenderloin Sandwiches with sauces and party breads
  • An assortment of Domestic and Imported Cheeses to include:
    • Caramelized Brie
    • Fontina
    • Stilton
    • Asiago
    • Gouda
    • served with crackers and seedless grapes
  • Blanched Baby Red Potatoes with sour cream, salmon caviar or chopped bacon & scallions
  • Your choice of up to five of our most popular bite-sized appetizers:
    • Cucumber Hearts with chevre & sun-dried tomatoes
    • Bruschetta with tomatoes & caramelized onion
    • Blanched Asparagus & Prosciutto
    • Hibachi Chicken Skewer
    • Puff Pastry Parmesan Cheese Straw
    • Antipasto Skewer
    • Beef & Duxelle En Croute
    • Asian Chicken Sate & Spicy Peanut Sauce
    • Brie & Raspberries in puff pastry
    • Spanakopita
    • Crispy Asparagus in phyllo
    • Thai Chicken & Cashew Spring Roll
    • Mini Pizzas
    • Mushroom Vol-Au-Vent
  • Individual sweets and pastries

Menu Option Six Market per guest

  • Custom carved Beef Tenderloin (served with dipping sauces and party breads)
  • Unlimited Jumbo Shrimp with spicy cocktail sauce
  • Vegetables and Crudités with a vegetable dipping sauce
  • Antipasto and Tapas to include:
    • Marinated Tortellini
    • Olives
    • Artichokes
    • Hearts Of Palm
    • Provolone Cheese
    • Prosciutto
    • Marinated Vegetables
    • Crackers
    • Breadsticks
  • Seasonal Fresh Fruit
  • Domestic & Imported Cheese with crackers and grapes
  • An assortment of passed hot and cold appetizers
  • Dessert Buffet