| A few of our more popular offerings:
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Pre Entree Appetizers:
Cucumber Hearts with Chevre &
Sun-dried Tomatoes
Bruschetta with Tomatoes & Caramelized
Onion
Blanched Asparagus & Prosciutto
Hibachi Chicken Skewer
Puff Pastry Parmesan Cheese Straw
Antipasto Skewer
Beef & Duxelle En Croute
Asian Chicken Sate & Spicy Peanut Sauce
Brie & Raspberries in Puff Pastry
Spanakopita
Crispy Asparagus in Phyllo
Jumbo Cocktail Shrimp
Thai Chicken & Cashew Spring Roll
Mini-Pizzas
Mushroom Vol Au Vent
Imported Cheeses with Fresh Fruit
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First Courses:
Smoked Salmon with chopped red onion,
capers, hard cooked egg yolks and whites,
and toast points
Three Crab Cakes served with Sauce
Remoulade and presented on a bed of baby
spring green lettuce
Soups:
Lobster or Tomato Salmon Bisque
Country Cream of Mushroom
Salads:
Cameron’s Baby Field Greens House Salad
Traditional Caesar Salad
Antipasto Salad
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Entree prices Include: Soup or House Salad, Bread, Iced tea & Coffee Service
Slow Roasted Prime Rib of Beef with Horse Radish Mayonnaise Sauce (28.00)
Custom Carved Beef Tenderloin Fillet (market priced)
Certified Black Angus Sirloin Steak accented with Veal Demi-glace 32.00
Four Ounce Beef Fillet & Four Ounce Yellow Fin Tuna Fillet (market priced)
Marinated & Grilled Skinless Atlantic Salmon Fillet (26.00)
Pork Medallions with a Port Wine Mushroom Sauce (26.00)
Garlic-Focaccia Chicken Breast Fillet (26.00)
Apple & Almond Stuffed Chicken Breast (26.00)
Carribean Jerk Marinated & Grilled Chicken Breast w/Mango-Tropical Salsa (26.00)
Chicken Breast Florentine w/Prosciuto & Brie (26.00)
Vegetarian Penne Pasta Alfredo or with Mediterranean Medley (20.00)
Sides:
Oven Browned Baby Red Potatoes or Roasted Garlic Rice Pilaf
Wild Rice with Mushrooms, red pepper and made with vegetable stock & margarine
Baby Carrots & Snow Peas
Blanched Asparagus, Fresh Haricots , Grilled Medley of Fresh Vegetables
All meals include: Euro Style Baguettes and Club Rolls with Sweet Butter
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Desserts:
Too many to list.......let us know what your favorites are!
Call Keith at 359-8661 to prepare for your special event!
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