Appetizers |
The following menus are a sampling of menu items we have provided to our clients at past events.
These menus should be used as a guide to offerings and current pricing. The menu pricing is based on a
minimum guarantee of 100 guests. These menus are not inclusive of all we have to offer, and
we would welcome the opportunity to customize a menu.
| Food Requirements: |
| Menu Option One 12.50 per guest |
| Buffet: |
Vegetable and Crudities Basket with a vegetable dipping sauce
Seasonal Fresh Fruit Basket
Domestic Cheeses with Party Crackers and Seedless Grapes
Focaccia Bread with an assortment of toppings
Sliced Deli Meat Sandwiches made with Honey Roasted Turkey Breast, Honey Ham and Rare
Roast Beef. Served on a variety of sliver dollar rolls accented with a variety of sauces
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| Food Requirements: |
| Menu Option Two 14.00 per guest |
| Buffet: |
Vegetable and Crudities Basket with a vegetable dipping sauce
Seasonal Fresh Fruit Basket
Domestic Cheeses with Party Crackers and Seedless Grapes
Focaccia Bread with an assortment of toppings
Hot Crab Dip with Melba toasts and Sliced French Baguettes
Italian and Southwestern Marinated Chicken Breasts grilled and cut into strips
Served with dipping sauces
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| Food Requirements: |
| Menu Option Three 16.50 per guest |
| Buffet: |
Vegetable and Crudities Basket with a vegetable dipping sauce
Seasonal Fresh Fruit Basket
Focaccia Bread with an assortment of toppings
An assortment of Domestic and Imported Cheeses to include:
Caramelized Brie, Fontina, Stilton, Asiago and Gouda
Served with Crackers, and Seedless Grapes
Antipasto and Tapas to include: Marinated Cheese Tortellini, Jumbo Green Olives, Black
Olives, Artichokes Hearts, Hearts of Palm, Sliced Provolone Cheese, Sliced Prosciutto,
Sliced Genoa Salami, Anchovies, Marinated Vegetables, Crackers, and Hard Bread Sticks
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| Food Requirements: |
| Menu Option Four 20.50 per guest |
| Buffet: |
Smoked Salmon with Full Garniture
Skewered Tortellini with dipping sauce
Focaccia Bread with an assortment of toppings
An assortment of Domestic and Imported Cheeses to include:
Caramelized Brie, Fontina, Stilton, Asiago and Gouda
Served with Crackers, and Seedless Grapes
Your choice of up to five of our most popular bit sized appetizers:
Cucumber Hearts with Chevre & Sun-dried Tomatoes
Bruschetta with Tomatoes & Caramelized Onion
Blanched Asparagus & Prosciutto
Hibachi Chicken Skewer
Puff Pastry Parmesan Cheese Straw
Antipasto Skewer
Beef & Duxelle En Croute
Asian Chicken Sate & Spicy Peanut Sauce
Brie & Raspberries in Puff Pastry
Spanakopita
Crispy Asparagus in Phyllo
Thai Chicken & Cashew Spring Roll
Mini-Pizzas
Mushroom Vol Au Vent
Individual sweets and pastries
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| Food Requirements: |
| Menu Option Five 25.00 per guest |
| Buffet: |
Fresh Seasonal Fruit
Vegetable and Crudities with a dipping sauce
Open Face Beef Tenderloin Sandwiches with sauces and party breads
An assortment of Domestic and Imported Cheeses to include:
Caramelized Brie, Fontina, Stilton, Asiago and Gouda
Served with Crackers, and Seedless Grapes
Blanched Baby Red Potatoes with Sour Cream & Salmon Caviar, or Chopped Bacon &
Scallions
Your choice of up to five of our most popular bit sized appetizers:
Cucumber Hearts with Chevre & Sun-dried Tomatoes
Bruschetta with Tomatoes & Caramelized Onion
Blanched Asparagus & Prosciutto
Hibachi Chicken Skewer
Puff Pastry Parmesan Cheese Straw
Antipasto Skewer
Beef & Duxelle En Croute
Asian Chicken Sate & Spicy Peanut Sauce
Brie & Raspberries in Puff Pastry
Spanakopita
Crispy Asparagus in Phyllo
Thai Chicken & Cashew Spring Roll
Mini-Pizzas
Mushroom Vol Au Vent
Individual sweets and pastries
|
| Food Requirements: |
| Menu Option Six Market per guest |
| : |
Custom carved Beef Tenderloin (served with dipping sauces and party breads).
Unlimited Jumbo Shrimp with spicy cocktail sauce
Vegetables and Crudities with a vegetable dipping sauce
Antipasto and Tapas; to include marinated tortellini, Olives, artichokes’ hearts of palm
Provolone cheese, Prosciutto, Marinated vegetables,
crackers, bread sticks, etc.
Seasonal Fresh Fruit
Domestic & Imported Cheese with crackers and grapes
An assortment of passed hot and cold appetizers
Dessert Buffet:
Miniature Desserts to include: Petit fours and assorted miniature pastries
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