Luncheon Salads

Chicken Caesar: Five ounces of grilled chicken breast sliced and served cold on top of a bed of romaine lettuce with traditional creamy Caesar dressing and sliced baguettes with sweet butter.

Shrimp and Caesar Salad: Five ounces of shrimp served on a bed of romaine lettuce with Caesar salad dressing and sliced baguette with sweet butter.

Spinach and Shrimp Salad: Fresh spinach leaves with five ounces of shrimp, mushrooms, tomatoes, eggs and served with a choice of dressing and sliced baguette and sweet butter.

Chicken Pasta Salad: Five ounces of grilled chicken breast, sliced and served cold with tricolor pasta, black and green olives, blanched vegetables, tomatoes, Italian dressing and sliced baguette and sweet butter.

Land O’Lakes cheddar cheese and crackers

Peppermint Mint, Candy Bar and Cookie. Served with heavy weight plastic fork & knife, Wet-Nap, Salt & Pepper Packs and dinner napkins.